LATEST ARTICLES - PAGE: 7

There are so many delicious dishes which can be made with less sugar and fat.It is a brand new world to discover.When I go out for dinner or cook in my own kitchen I often choose a vegetarian meal.There are a number of different ingredients to choose from and the combination possibilities are almost endless.Sometimes I just pick a few products in the store with no idea about what to do together and then I surprise myself with a new tasty dish...

Feng shui has a great impact on the food we consume.Feng shui, the food we eat and ourselves are interrelated and affect each other.Chi and our life balance are highly influenced by food, starting on how it was harvested and produced, going through how we cook it and the environment and mood in which we consume it.Chi or positive energy flows in food as well as in everything else, and its quality depends a whole lot on how we cook it...

Everyone loves to get a gift basket.Corporate gift baskets are often given by businesses to their customers as a token of their appreciation.However, most gift baskets are person to person expressions of love and friendship.You can find a wonderful choice of online gift baskets from the very expensive to the cheap.Or, you can think of your own unique gift basket idea and surprise a cherished friend or loved one...

On the lookout for a fast and healthy snack for the children? Here are a few tasty ideas which you can surprise them or allow them to make by themselves.1.Bugs On A Log: They will love it just for the title! Simply spread peanut butter on celery stalks, then top with raisins (the bugs).Yummy.2.Melon Balls: Show them that ice cream scoops can be used for more than just ice cream.Scoop the"meat" from watermelon, honeydew, and cantaloupe and serve them on a tray with colorful toothpicks in each one...

When you cook frozen lobster tails, it's ideal to thaw them first.You may either thaw them in a microwave or in the fridge.If you thaw them in the fridge, it is going to take anywhere from eight to twelve hours to allow them to completely thaw exactly the same as with beef, should you choose to thaw them in the microwave, then you'll have to cook them immediately after thawing.Thawing the lobster tails before cooking will make them more tender than if you were to cook them frozen...