Tag: cooking

For those that eventually enjoy a unique cross of flavors and styles, chicken fried steak is something to be experienced.A cross between your classic taste of steak and the easy joys of fried chicken, this ever more popular approach to cooking steak is really a wonderfully memorable mixture of different flavors.Casual, yet dignified, this is a meal that distinguishes itself using its flexibility and accessible nature...

Asparagus juice is normally taken in the number of a sherry-glassful 3 x each day before meals.Asparagus extract has been used not merely to eliminate water from your body but as a purifier of the blood, to tone up the nervous system so when a gentle laxative.The thickness of the asparagus used has little effect upon the worthiness, only upon the price.So choose fresh looking stems which have not dry out and gone floppy...

As a staple of life our need to eat has developed from a basic form of feeding our bodies with the fuel it needs, to a complicated art of presentation and taste together with our inborn need to experiment with what we see, touch, smell and of course taste.The ever-increasing divergence of meals that is currently available to us at our local shops and eating-places only help to confuse and tantalise us to new culinary experiments and delights...

When you cook frozen lobster tails, it's ideal to thaw them first.You may either thaw them in a microwave or in the fridge.If you thaw them in the fridge, it is going to take anywhere from eight to twelve hours to allow them to completely thaw exactly the same as with beef, should you choose to thaw them in the microwave, then you'll have to cook them immediately after thawing.Thawing the lobster tails before cooking will make them more tender than if you were to cook them frozen...