Tag: taste

For those that eventually enjoy a unique cross of flavors and styles, chicken fried steak is something to be experienced.A cross between your classic taste of steak and the easy joys of fried chicken, this ever more popular approach to cooking steak is really a wonderfully memorable mixture of different flavors.Casual, yet dignified, this is a meal that distinguishes itself using its flexibility and accessible nature...

Food and wine pairing isn't a precise science.Lots of people follow the old rule of paring burgandy or merlot wine with red meat and white wine with poultry and fish.Unfortunately this outdated rule doesn't consider the complexity of today's multi-ethnic, highly textured or spiced foods because they relate with the wide variety of wines on the market.The new rule when pairing food and wine would be to try to achieve the proper degree of synergy and balance...

Olives have already been eaten and the oil used since biblical times nonetheless it wasn't until recently they have enjoyed so much press because of their cardioprotective properties.About 1/3 of the olive is monounsaturated fatty acid, commonly refereed to as "the nice fat" that is considered to lower cholesterol levels and help prohibit the buildup of plaque in the arteries.Olives are grown mostly in the Mediterranean countries where they're a large area of the diet...

Gourmet cheese will come in a big variety with more than 400 varieties just from the French cheese alone.From the mild to the strong, the soft to the hard, cheese is a good solution to compliment any meal or snack.Whether you're having a fancy wine and cheese party, or simply enjoying a slice of cheese having an apple for a snack, your gourmet cheese will taste better if you figure out how to purchase, store and serve it properly...

Cheeses come in a vast array of tastes, textures, and types.Gone are the days of un-wrapping a piece of American cheese putting it on white bread and calling it a meal.Today's specialty niches make it easy to serve gourmet cheeses as an appetizer, desert, or as an easy course in a bigger meal.When serving cheese never serve over 5 varieties at one time.Vary the size, shape, taste and texture of the options to add interest to the choice...

Setting out to find a new cheese to improve your life is a excellent way to spend a weekend day.There are some fantastic spots in nearly every town to explore new tastes.As soon as you find your new cheese, using it loose its taste or dry out before you can share it with others is a sad moment.So let us talk about caring for the cheese.Usually, you should not slice up your hunk of cheese until you're ready to use it...

As a staple of life our need to eat has developed from a basic form of feeding our bodies with the fuel it needs, to a complicated art of presentation and taste together with our inborn need to experiment with what we see, touch, smell and of course taste.The ever-increasing divergence of meals that is currently available to us at our local shops and eating-places only help to confuse and tantalise us to new culinary experiments and delights...

Buffalo steak has gained quite a lot of popularity during the last decade, especially among the health-minded.Since the buffalo industry isn't as wide-spread as the cattle industry, buffalo steak, especially if ordered directly from an independent rancher, either in person or over the web, isn't packed full of hormones and other chemicals, and the animals are left to roam and graze as they did in days of old...

The best way to generate tea is a topic of great debate for centuries.1.Always use fresh water if possible.Spring water is best because of its purity and absence of additives like chlorine and fluoride which may influence the taste.If you use tap water then run the faucet until the water is cold and clean.Good quality water is crucial for the perfect cup of tea.2.Preferably use a teapot made from china or earthenware...

Enjoying fine food is definitely one of the joys of life.There''s so much fast food and bland tasting dishes today because of the lack of time to actually prepare food right, that when you do get to enjoy gourmet fine food, it is a special treat.So what makes any food or beverage qualify to be called"gourmet"? Well, generally it means that a specific food or beverage is considered above average in quality, and will appeal even to people who have the most discriminating tastes...