Tag: quality

Food and wine pairing isn't a precise science.Lots of people follow the old rule of paring burgandy or merlot wine with red meat and white wine with poultry and fish.Unfortunately this outdated rule doesn't consider the complexity of today's multi-ethnic, highly textured or spiced foods because they relate with the wide variety of wines on the market.The new rule when pairing food and wine would be to try to achieve the proper degree of synergy and balance...

There are three basic types of Asian tea; Green, Black and Oolong.All three come from the same tea plant Camelia sinensis.The differences between the teas result from the way the tea leaves are plucked and processed.Although there are 3 basic kinds of tea, there are more than 3,000 varieties to pick from.Despite their title, herbal teas aren't tea at all since they don't come from the tea plant, but from herb and spice plants...