Tag: sweet

Food and wine pairing isn't a precise science.Lots of people follow the old rule of paring burgandy or merlot wine with red meat and white wine with poultry and fish.Unfortunately this outdated rule doesn't consider the complexity of today's multi-ethnic, highly textured or spiced foods because they relate with the wide variety of wines on the market.The new rule when pairing food and wine would be to try to achieve the proper degree of synergy and balance...

Honey is really a sweet syrup bees lead to their food.They make honey from the nectar of flowering plants.Nectar may be the sweet juice at the heart of a flower.Honey is wonderful for us to consume!How bees make honey?Long time ago, people collected honey from the nests which wild bees make in tree holes.Later, people discovered that bees would bring their nectar to a wooden nest created by humans...

Olives have already been eaten and the oil used since biblical times nonetheless it wasn't until recently they have enjoyed so much press because of their cardioprotective properties.About 1/3 of the olive is monounsaturated fatty acid, commonly refereed to as "the nice fat" that is considered to lower cholesterol levels and help prohibit the buildup of plaque in the arteries.Olives are grown mostly in the Mediterranean countries where they're a large area of the diet...