Tag: flavors

Food and wine pairing isn't a precise science.Lots of people follow the old rule of paring burgandy or merlot wine with red meat and white wine with poultry and fish.Unfortunately this outdated rule doesn't consider the complexity of today's multi-ethnic, highly textured or spiced foods because they relate with the wide variety of wines on the market.The new rule when pairing food and wine would be to try to achieve the proper degree of synergy and balance...

For those that eventually enjoy a unique cross of flavors and styles, chicken fried steak is something to be experienced.A cross between your classic taste of steak and the easy joys of fried chicken, this ever more popular approach to cooking steak is really a wonderfully memorable mixture of different flavors.Casual, yet dignified, this is a meal that distinguishes itself using its flexibility and accessible nature...

Gourmet cheese will come in a big variety with more than 400 varieties just from the French cheese alone.From the mild to the strong, the soft to the hard, cheese is a good solution to compliment any meal or snack.Whether you're having a fancy wine and cheese party, or simply enjoying a slice of cheese having an apple for a snack, your gourmet cheese will taste better if you figure out how to purchase, store and serve it properly...