Tag: fresh

When you cook frozen lobster tails, it's ideal to thaw them first.You may either thaw them in a microwave or in the fridge.If you thaw them in the fridge, it is going to take anywhere from eight to twelve hours to allow them to completely thaw exactly the same as with beef, should you choose to thaw them in the microwave, then you'll have to cook them immediately after thawing.Thawing the lobster tails before cooking will make them more tender than if you were to cook them frozen...

Meat has been eaten by mankind for years and years, but today increasing numbers of people have become vegetarians.Meat continues to be an essential food source since it mostly contain proteins - nearly 80% of any kind of meat is pure protein.Any function in your body needs protein - people simple cannot live without it!Almost 28% of the protein people ingest today originates from meat products.Meat can be among the best resources of vitamin A, D and many B-vitamins and also the minerals zinc, selenium and iron...

The best way to generate tea is a topic of great debate for centuries.1.Always use fresh water if possible.Spring water is best because of its purity and absence of additives like chlorine and fluoride which may influence the taste.If you use tap water then run the faucet until the water is cold and clean.Good quality water is crucial for the perfect cup of tea.2.Preferably use a teapot made from china or earthenware...