Tag: texture

Food and wine pairing isn't a precise science.Lots of people follow the old rule of paring burgandy or merlot wine with red meat and white wine with poultry and fish.Unfortunately this outdated rule doesn't consider the complexity of today's multi-ethnic, highly textured or spiced foods because they relate with the wide variety of wines on the market.The new rule when pairing food and wine would be to try to achieve the proper degree of synergy and balance...