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When you cook frozen lobster tails, it's ideal to thaw them first.You may either thaw them in a microwave or in the fridge.If you thaw them in the fridge, it is going to take anywhere from eight to twelve hours to allow them to completely thaw exactly the same as with beef, should you choose to thaw them in the microwave, then you'll have to cook them immediately after thawing.Thawing the lobster tails before cooking will make them more tender than if you were to cook them frozen...

Enjoying fine food is definitely one of the joys of life.There''s so much fast food and bland tasting dishes today because of the lack of time to actually prepare food right, that when you do get to enjoy gourmet fine food, it is a special treat.So what makes any food or beverage qualify to be called"gourmet"? Well, generally it means that a specific food or beverage is considered above average in quality, and will appeal even to people who have the most discriminating tastes...