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Herbs are medicinal plants which have been useful for healing over centuries in civilizations all over the world.Nearly every culture includes a distinct tradition of healing with medicinal plants.At one point, when science was relatively new, humans relied solely on herbs for curing illness.Herbs and medicinal plants continue being lifesavers to thousands of people who don't have access to a healthy body care...

For those that eventually enjoy a unique cross of flavors and styles, chicken fried steak is something to be experienced.A cross between your classic taste of steak and the easy joys of fried chicken, this ever more popular approach to cooking steak is really a wonderfully memorable mixture of different flavors.Casual, yet dignified, this is a meal that distinguishes itself using its flexibility and accessible nature...

Meat has been eaten by mankind for years and years, but today increasing numbers of people have become vegetarians.Meat continues to be an essential food source since it mostly contain proteins - nearly 80% of any kind of meat is pure protein.Any function in your body needs protein - people simple cannot live without it!Almost 28% of the protein people ingest today originates from meat products.Meat can be among the best resources of vitamin A, D and many B-vitamins and also the minerals zinc, selenium and iron...

Vietnamese food is famous all over the world because of its diversity in tastes and the flexibleness in the form of cooking it.It generally does not make people bored and due to the zero fat in the ingredients, you cannot easily gain additional weight.Owning to the geographic stretch from the north south of Vietnam, the climate changes a good deal from tip to toe of the united states, therefore, each region has its special eating and drinking culture...

Food and wine pairing isn't a precise science.Lots of people follow the old rule of paring burgandy or merlot wine with red meat and white wine with poultry and fish.Unfortunately this outdated rule doesn't consider the complexity of today's multi-ethnic, highly textured or spiced foods because they relate with the wide variety of wines on the market.The new rule when pairing food and wine would be to try to achieve the proper degree of synergy and balance...