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Artichoke started in the Mediterranean countries and was a favorite delicacy at Roman feasts.It really is now grown in lots of hot areas and can be an important crop in elements of California.An excellent artichoke could have a good color, well closed centre leaves and become without bruises or blemishes.The base ought to be without the tendency to woodiness.Artichoke is frequently eaten raw along with cooked, but cooking artichokes within an aluminum pot causes discoloration and blackening...